Cheese soup with pork
Description
Perfect for lunch. I suggest a recipe for a delicious, hearty, and rich soup. This dish will appeal even to men thanks to its flavorful meat broth. Step-by-step instructions with photos will guide you.
Instructions
- 1
Step 1
1. Thoroughly rinse the pork with bones. Place it in a pot with water and put on the heat, add salt and pepper. Cook for about 2-3 hours.
- 2
Step 2
2. Remove the meat, strain the broth. Divide it into 2 parts, return one part to the heat, and heat until boiling.
- 3
Step 3
3. Peel the potatoes and cut them into small cubes. Add them to the boiling broth. When it comes to a boil, reduce the heat.
- 4
Step 4
4. Cut the cheese into small cubes. Add the cheese to the second portion of the broth, mash with a fork, mix until dissolved, then pour into the broth that is boiling on the stove.
- 5
Step 5
5. Peel and wash the onion and carrot. Cut the onion into small cubes and grate the carrot. Sauté the vegetables in a pan until cooked, then add them to the broth.
- 6
Step 6
6. Separate the cooled meat from the bone, cut into pieces, and add to the broth. Simmer for about 2-3 minutes, then add chopped herbs and spices, cover with a lid.