Cheese soup with green peas
Description
The soup is easy and quick to prepare. The creamy green pea soup turns out delicious, tender, and rich. Thanks to the processed cheese added during cooking, it acquires a creamy flavor, color, and aroma. You can use fresh, canned, or frozen peas. The taste of this soup exceeds all expectations. It's simple and fast to make. If you want to treat your loved ones to a delicious lunch, this recipe is just for you.
Instructions
- 1
Step 1
To prepare the cheese soup with green peas, gather all the necessary ingredients.
- 2
Step 2
Place a pot of water over heat, bring to a boil, and add diced potatoes and noodles.
- 3
Step 3
Wash the carrots thoroughly under running water, peel and grate on a medium or fine grater. Peel the onion and finely chop. Place the vegetables on a well-heated frying pan with vegetable oil and fry for 8–10 minutes, stirring constantly.
- 4
Step 4
Place the vegetables in a saucepan, gently mix and cook for 5-10 minutes.
- 5
Step 5
Rinse the green peas under clean water and add to the soup, cook for 3-4 minutes.
- 6
Step 6
Grate the processed cheese on a fine grater. You can put it in the freezer beforehand to make this much easier. Carefully add the cheese to the soup and cook for another 8–10 minutes, stirring constantly.
- 7
Step 7
Cheese soup with green peas is ready.