Cheese soup with oyster mushrooms
Description
The recipe won't take much time. I'm sharing with you a recipe for creamy mushroom soup with oyster mushrooms. This tasty and hearty soup turns out delicious, yet it's surprisingly quick to prepare—now that's a reality! I believe even a kitchen beginner will easily manage this recipe. Try it, and you'll see that even a novice cook can make an original creamy white soup. Half an hour—and lunch is ready. Serve in bowls and enjoy.
Instructions
- 1
Step 1
1. Heat 1 tbsp of oil in a skillet. Immediately add the mushrooms without thawing them—excess moisture will be released and evaporated during frying. Sauté until the moisture is released and evaporated. Now season with salt and add spices.
- 2
Step 2
2. Next, add the chopped onions and carrots, and fry everything together until cooked. At the same time, put water on the stove, as for soup, and cook the potatoes in it until done.
- 3
Step 3
3. When the potatoes are ready, transfer the contents of the skillet to a pot, mix, add spices, and bring to a boil once again.
- 4
Step 4
4. Now gradually add the cheese, one spoon at a time, stirring until it has completely melted. Bring the soup to a boil one last time, turn off the heat, and serve it hot!