Cheese soup with sausage
Description
The soup is simple and quick to prepare. The recipe for cheesy soup with sausage surprises with its simplicity. To make a nutritious first course, you only need a little time and basic cooking skills. Use processed or sausage cheese as ingredients. Serving the dish beautifully in special tableware will immediately whet your family's appetite. The dish is so easy that even the head of the household can easily prepare it, for example, for an 8th of March celebration. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Peel the carrots and grate them. Peel the onion and cut it into pieces. Heat vegetable oil in a hot frying pan and sauté the onion with the carrots.
- 2
Step 2
2. Peel and cut the potatoes into small pieces.
- 3
Step 3
3. Peel the sausages. Slice them into rounds.
- 4
Step 4
4. Grate the processed or sausage cheese on a grater.
- 5
Step 5
5. Place a pot on the stove. Pour water into it. Bring to a boil. Add potatoes to the water. Add fried onion and carrots. Cook until done (up to half an hour), depending on the potato variety.
- 6
Step 6
6. As soon as the potatoes are ready, add the chopped sausages and grated cheese to the broth. Mix all the ingredients. Salt if necessary. Simmer for a few more minutes. Serve the soup sprinkled with herbs and accompanied by croutons.