Cheese soup with sausages
Description
Hearty and aromatic soup. You can live without a first course, but it's tastier and healthier with one. If you don't have time for borscht or other complex soups, let me share this recipe with you. To make cheesy soup with sausages, we'll need medium-sized potatoes, as well as sausage (or other meat products) in addition to the sausages themselves—for extra richness. I usually take a whole pack of frozen vegetables (any mix, you can choose a standard one with carrots, peas, corn, and so on). See the recipe below. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Put the potatoes on to boil.
- 3
Step 3
Meanwhile, slice the sausages.
- 4
Step 4
And sausage.
- 5
Step 5
When the water is already boiling, add the processed cheese to the pot and mix. It should dissolve.
- 6
Step 6
Meanwhile, sauté the onion, then add the sausages and sausage to it.
- 7
Step 7
Meanwhile, put the vegetables into the pot.
- 8
Step 8
When the water comes to a boil, reduce the heat, add salt and pepper. Add the sauté.
- 9
Step 9
Cook for a few more minutes. And here our cheesy soup with sausages is ready. Nothing complicated, right? You can serve it now.