Cheese soup with mushrooms and smoked meats
Description
A hearty first course. As a lover of mushroom dishes, I'm eager to share—this soup is something special! Mushrooms often make soups well-balanced, and this one is a perfect example. Right now, I'll show you how to make creamy mushroom soup with cheddar at home. But before that, I'd like to point out one nuance. Since I personally prefer this dish with sausage, the recipe presented here includes it—but that's a matter of taste. So whether or not to add sausage to this wonderful soup is entirely up to you. Here is our recipe for creamy mushroom soup with cheddar. Serve the soup hot.
Instructions
- 1
Step 1
Well then, let's get started!
- 2
Step 2
Cut the potatoes into cubes and place them on the heat.
- 3
Step 3
Slice the mushrooms and sausage as shown in the photo. The sausage is optional, as already mentioned earlier.
- 4
Step 4
After that, fry the same mushrooms and sausage.
- 5
Step 5
We chop the onion, grate the carrot, and add them to the frying pan.
- 6
Step 6
Grate the processed cheese on a grater
- 7
Step 7
After that, pour boiling water over the cheese and mix thoroughly, very thoroughly, until a homogeneous mass is obtained.
- 8
Step 8
Now, to the potatoes, which have been waiting, we add all our ingredients in order: the sautéed mushrooms and sausages with vegetables, and the mashed cheese. Season with salt and pepper to taste, and don't forget to add the herbs. Cook until the potatoes are done, essentially.
- 9
Step 9
Add garlic using a press. Sprinkle with herbs. Dinner is ready!