
Soups
Cheese soup with mushrooms and broccoli
60 min4 serv.20 февр. 2026 г.
Description
Perfect for lunch. Knowing,
Instructions
- 1
Step 1

We wash the potatoes, peel them, and cut into medium-sized cubes.
- 2
Step 2

We wash the mushrooms and slice them.
- 3
Step 3

Boil the potatoes in salted boiling water for 5 minutes, then add the broccoli.
- 4
Step 4

Sauté the mushrooms in oil on a hot skillet until golden brown. Immediately transfer the mushrooms to the soup.
- 5
Step 5

Continue cooking, add salt and pepper to taste.
- 6
Step 6

Add grated cheese and chopped dill to the soup. Cook for another 5-6 minutes, stirring.
- 7
Step 7

Let the finished soup steep under the lid for 10 minutes.