Cheese soup with salmon
Description
The soup is simple and quick to prepare. You can use trout, salmon, or pink salmon instead of salmon, or you can make a cheesy salmon soup using the most budget-friendly part of the fish—its belly. This won't make the dish any less tasty, but will give you an excellent economical option. The special piquancy of this soup comes not only from the red fish but also from the processed cheese. Those who enjoy cheesy soups will surely love the combination of cheese and fish. Be sure to try it. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the salmon, cover with water, add bay leaf and peppercorns. Bring to a boil, skim off the foam, then cook over medium heat for about 20 minutes. Strain the prepared broth, remove the fish from bones if necessary, and cut into small pieces.
- 3
Step 3
Rinse the pot and place the diced potatoes into it.
- 4
Step 4
Add the strained fish broth and simmer for about 15 minutes after boiling.
- 5
Step 5
While the potatoes are cooking, sauté the grated carrots and diced onion in a frying pan.
- 6
Step 6
When the potatoes are ready, add the contents of the frying pan to them.
- 7
Step 7
Next, add the processed cheese.
- 8
Step 8
And sliced pieces of salmon.
- 9
Step 9
Adjust the seasoning with salt and cook everything together for another 2–3 minutes after boiling. Remove the pot from the heat and let the soup steep, covered, for about 10 minutes.
- 10
Step 10
The salmon cheese soup is ready. Enjoy your meal!