Cheese soup with celery
Description
In addition to the main ingredients, I suggest using spinach and young green peas, as these components fit perfectly here. Serve the soup as a hearty lunch, accompanied by a few slices of bread and a fresh vegetable salad.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the potatoes, wash them, and dry. Cut the tubers into small cubes.
- 3
Step 3
Peel the carrots, rinse, dry. Cut the carrots into small strips.
- 4
Step 4
Peel the onion, rinse and dry, then cut into small cubes.
- 5
Step 5
Rinse the celery and slice it into half-moons.
- 6
Step 6
Place the prepared vegetable mix into a saucepan and pour in hot water. Boil for 25 minutes from the moment it starts boiling.
- 7
Step 7
Also prepare the spinach, rinse and dry it, then finely chop. Rinse the young peas.
- 8
Step 8
After 25 minutes of cooking, add spinach, peas, salt, and pepper to taste to the pot.
- 9
Step 9
Add a portion of cheese to the pot.
- 10
Step 10
Add a pinch of khmeli-suneli, simmer the soup for five minutes, and serve.
- 11
Step 11
Pour onto plates and serve.