Cheese soup with rice
Description
A hearty first course. Serve the cheesy rice soup hot for lunch, sprinkled with chopped herbs. This soup is suitable for the whole family, and, if made with good quality cheese, even for young children. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Rinse the chicken fillet and place it into a pot (I used a 4-liter one) with three liters of water. Add salt and pepper, then simmer over low heat for 20 minutes. Once the chicken is cooked, remove it from the pot and set aside for now. Add rice to the broth and cook for 10 minutes. Meanwhile, finely chop the onion and grate the carrot on a fine grater.
- 2
Step 2
2. Peel the potatoes and cut them into small cubes. Cut the cooked chicken fillet into small pieces as well. Then add the potatoes and onions to the broth.
- 3
Step 3
3. Now add the carrots and cook everything together for about 5-7 minutes. After that, add the meat and cook until the potatoes are done. Once everything is cooked, add the cheese to the soup and mix well. Cheesy rice soup is ready!