Cheese soup with ribs
Description
The soup is easy and quick to prepare. In this soup, you can replace the ribs with shrimp to get a completely different flavor. The soup is ready to serve.
Instructions
- 1
Step 1
Well, let's start cooking. Peel the raw vegetables, finely chop the onion and grate the carrot on a coarse grater. Separate the ribs into individual bones. Sauté the onion with the carrot and ribs. (You can skip this high-calorie step without guilt if you prefer a lighter soup.) Now transfer everything to the multicooker and set it aside for a moment. Meanwhile, peel and dice the potatoes, then add them to the vegetables and ribs in the multicooker.
- 2
Step 2
Now it's time for the cheese—cut it into medium-sized cubes, finely chop the herbs, and add all this goodness to the rest of the vegetables and meat.
- 3
Step 3
Pour about 1–1.5 liters of water into the multicooker, season with salt and pepper to taste, and add any spices you prefer. Then, close the multicooker and set it to the "Soup" mode for 1 hour. When serving, you can add croutons to the soup or garnish it with a sprig of curly parsley.