Cheese soup with processed cheese
Description
Hearty and aromatic soup. Another wonderful recipe for cheese soup. No rare ingredients, no special time required. This soup will surely please both little kids and hungry adults. Especially delicious with croutons. How to prepare it? The cheese soup recipe with processed cheese will help you with this. Serve with herbs and sour cream.
Instructions
- 1
Step 1
1. Peel the potatoes and cut them into cubes. You can use young potatoes for making the soup—they are also excellent for this soup. Cover the potatoes with water, place over medium heat, and cook for 10 minutes.
- 2
Step 2
2. Finely chop the onion into small cubes. Sauté the onion in a pan with vegetable oil.
- 3
Step 3
3. To shred the carrots, use a coarse grater. Grate the carrots on a grater with large holes. Add the carrots to the frying pan with the onions and sauté together.
- 4
Step 4
4. Set aside the sauté.
- 5
Step 5
5. Cut the boiled-smoked sausage into small cubes. Don't forget to remove the sausage casing, as it will become dense and tough during cooking, spoiling the soup's taste.
- 6
Step 6
6. Boil the potatoes for 10–15 minutes. Add sausage (without prior frying) and sautéed vegetables to the broth. Cut the processed cheese into cubes and add it to the broth. Stir and bring the soup to a boil again. Keep stirring until the processed cheese has completely dissolved in the liquid.
- 7
Step 7
7. Add salt and spices to the soup. You can add a bay leaf. Cook the soup until all the vegetables are well done. Turn off the heat.
- 8
Step 8
8. Serve the soup at the table, pouring it into bowls.