Cheese soup with dumplings
Description
Cheese soup with dumplings is a hearty and rich dish. It is served for lunch, gathering the whole family at the table. You can complement the soup with sour cream, mayonnaise, various sauces, sliced bread, etc. The main thing is not to overcook the dumplings. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the vegetables and rinse them in water. You can use any type of store-bought dumplings or make homemade ones.
- 2
Step 2
Cut the potatoes into medium cubes, place them in a saucepan, and cover with water. Add bay leaves and salt, then put the saucepan on the stove. Boil the potatoes for about 15 minutes.
- 3
Step 3
Grate the carrots on a grater and chop the onion into small cubes. Fry the vegetable slices in a pan with vegetable oil for about 3-5 minutes.
- 4
Step 4
Cut the processed cheese into small cubes and grate the hard cheese. You can also grate the processed cheese if you freeze it slightly beforehand.
- 5
Step 5
Place frozen dumplings one by one into boiling water and add the sautéed vegetables. Cook for 10–12 minutes.
- 6
Step 6
Place the cheese slices into the container, chop the washed parsley and add it to the container along with ground black pepper. Simmer for 2–3 minutes until the cheese melts, then turn off the heat.
- 7
Step 7
Pour the hot cheesy soup into deep plates and serve with sour cream and bread.