Cheese soup with meat
Description
Hearty and aromatic soup. As you will see, preparing this soup is very simple. If desired, you can use pork instead of chicken fillet, although I think chicken is the perfect choice here. You can use any kind of cheese sticks, even those with added ingredients such as herbs or mushrooms. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients. Rinse the chicken meat and pat it dry slightly.
- 2
Step 2
Slice the onion into thin quarters and sauté in vegetable oil together with finely chopped mushrooms.
- 3
Step 3
Peel and chop the potatoes, cheese, and chicken meat.
- 4
Step 4
Pour water into the multicooker, bring it to a boil, and add the potatoes. After 5 minutes, add the chicken and cheese sticks. Stir well until the cheese melts, add salt. Cook until the potatoes are tender.