Cheese soup with seafood
Description
The recipe won't take much time. Just a processed cheese slice, and yet such a culinary masterpiece! I'll share it with you. The soup is ready to serve.
Instructions
- 1
Step 1
Pour boiling water over the frozen shrimp and let them steep for 4 minutes. Then drain them in a colander. Remove the tails, leaving a few whole ones for garnish. Slice the remaining shrimp.
- 2
Step 2
Wash and peel the carrots, onion, and potatoes. Cut these vegetables into cubes, except for the carrots, which should be grated. Bring 2 liters of water to a boil, add salt, bay leaf, and potatoes. Simmer for 15 minutes over low heat.
- 3
Step 3
Sauté the onion in oil in a frying pan until translucent. Add the carrot and cook for another 10 minutes.
- 4
Step 4
Break the cheese into pieces and place it in a saucepan. Pour in half a cup of boiling water and cook, stirring with a spoon, until completely dissolved. Add this mixture to two liters of boiling water together with the sautéed vegetables.
- 5
Step 5
Now add the shrimp, minced garlic, and chopped herbs. As soon as the soup comes to a boil, turn off the heat. Let it steep for 15 minutes. Then serve, garnished with shrimp with tails.