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Cheese soup with mussels
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Cheese soup with mussels

30 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. For preparing the soup, we'll use the most delicious soft cream cheese, which will give the soup a creamy consistency. Mussels combined with creamy broth will create an exquisite flavor. Additionally, we'll add vegetables and spices to the soup. Serve the cheese soup with mussels with croutons or slices of baguette. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel and wash the potatoes, cut them into cubes, transfer to a saucepan, cover with water, and place over heat. Cook the potatoes until done—about 20 minutes.

  3. 3

    Step 3

    Step 3

    Peel the carrots and onion, rinse and dry. Cut the onion into cubes, grate the carrots on a grater.

  4. 4

    Step 4

    Step 4

    Fry the carrots and onions in a pan with a few tablespoons of oil.

  5. 5

    Step 5

    Step 5

    Add the vegetables from the frying pan and mussels to the prepared potatoes.

  6. 6

    Step 6

    Step 6

    Next, add the soft cream cheese, salt, pepper, and spices. Cook the soup for another 10-12 minutes.

  7. 7

    Step 7

    Step 7

    If desired, add herbs to the pot at the end.

  8. 8

    Step 8

    Step 8

    Ready. Serve with herbs.