Salmon cheese soup
Description
The soup is simple and quick to prepare. The cheese soup is very tender and delicious, and when combined with salmon, it becomes incredibly beautiful, rich, and aromatic. The recipe for salmon cheese soup is easy, so you'll make it effortlessly and fast. As a result, you'll have an exquisite lunch featuring a very tasty, velvety, and delicate soup. Believe me, it's really hard to resist such a soup.
Instructions
- 1
Step 1
We clean the fish from scales, remove the innards, gills, and fins. Pour in water and place over medium heat. After the water boils, skim off the foam, reduce the heat, and cook the fish for 20 minutes.
- 2
Step 2
Wash the sweet pepper, remove the seeds, and cut the flesh into small cubes.
- 3
Step 3
Peel the carrots and onion, then chop them into small cubes as well.
- 4
Step 4
We cut the peeled potatoes into cubes, but larger in size.
- 5
Step 5
Wash and chop the spinach.
- 6
Step 6
Then, lightly fry the onion, carrot, and pepper in vegetable oil.
- 7
Step 7
Remove the cooked salmon from the broth and remove the bones.
- 8
Step 8
Strain the fish broth, add salt, potatoes, and sautéed vegetables. Cook for 10-15 minutes until the potatoes are done.
- 9
Step 9
Then add the processed cream cheese, mix well until the cheese melts completely.
- 10
Step 10
Add spinach, paprika, black pepper, and salmon to the soup. Bring to a boil and remove from heat. The salmon cheese soup is ready.