Cheese soup with chicken and bell pepper
Description
Cheese soup can be prepared directly in a stainless steel pot with a thick bottom. You can use bell peppers of different colors to make the soup colorful. Use high-quality cheese that will dissolve in the broth; otherwise, unattractive clumps will float in the soup. Pour into bowls and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making chicken and bell pepper cheese soup.
- 2
Step 2
Rinse the chicken, pat dry, and cut into pieces. Heat vegetable oil in a skillet and sear the chicken over high heat until golden brown.
- 3
Step 3
Reduce the heat to medium, add the chopped onion and grated carrot to the chicken. Sauté for 5 minutes, stirring occasionally.
- 4
Step 4
Remove the stem and seeds from the bell pepper and peel the potatoes. Cut the potatoes and pepper into julienne strips and place them in a frying pan.
- 5
Step 5
Continue frying for another five minutes, stirring.
- 6
Step 6
Transfer everything to a saucepan, add salt, and pour in water. Cook over medium heat until the potatoes are done, about 15 minutes.
- 7
Step 7
Add the creamy processed cheese to the soup and cook until dissolved, about five minutes.
- 8
Step 8
Add chopped herbs to the chicken and bell pepper cheese soup. Bring the soup to a boil and remove from heat.
- 9
Step 9
Ready. Serve with fresh herbs.