Cheese soup with chicken
Description
The soup is easy and quick to prepare. You can enhance the cheese by using several types of soft cheese or adding a bit of sour cream. I really love this soup—it turns out so pleasantly creamy, eating it is pure pleasure. So I recommend taking a good look at the recipe.
Instructions
- 1
Step 1
1. To prepare chicken and cheese soup, we need to take a chicken breast. Place it in a saucepan, pour hot boiling water over it, and start cooking. Cooking time - 30 minutes.
- 2
Step 2
2. Peel the potatoes. Cut into small cubes. After 20 minutes of soup cooking, add the potatoes to the boiling broth.
- 3
Step 3
3. Cut the peeled carrots into small pieces. Carrots at this time of year are juicy and sweet. You can cut them into larger pieces, in half-moons.
- 4
Step 4
4. Cut the onion into small cubes.
- 5
Step 5
5. Sauté the onion in vegetable oil, then add the carrot. Simmer together for 10 minutes.
- 6
Step 6
6. Add the sautéed mixture to the boiling broth with the potatoes and meat. Remove the poultry meat from the broth, let it cool slightly, and cut it into small pieces. Return the chopped meat to the broth.
- 7
Step 7
7. Cut the processed cheese block into pieces like mine, or into smaller pieces. There's no need to grate the processed cheese. It dissolves perfectly in well-boiling broth. Add the cheese to the soup. Cook, stirring. Bring the soup to full readiness, ensuring all ingredients are cooked through.
- 8
Step 8
8. Season the soup with salt and pepper, and add a little nutmeg.
- 9
Step 9
9. Serve the soup, adding a generous pinch of chopped herbs to each portion.