Cheese soup with shrimp
Description
The recipe won't take much time. Shrimp cheese soup is very simple to prepare and delicious. I like that it's made quickly with basic ingredients—if you have shrimp in the freezer, you can always make this soup without an extra trip to the store. The recipe I'm presenting is classic, but after all, this is cooking—feel free to improvise! Add your favorite spices or other ingredients; it will surely turn out just as good. Good luck! Serve in bowls and enjoy.
Instructions
- 1
Step 1
Melt the processed cheese in boiling salted water (about 2 liters).
- 2
Step 2
Peel the potatoes, cut them into small cubes, and add them to the same pot. Cook for 10 minutes.
- 3
Step 3
Grate the carrot on a fine grater.
- 4
Step 4
Lightly sauté the grated carrots in oil for about 3-4 minutes, just until softened.
- 5
Step 5
When the potatoes are almost ready, add the carrots and peeled shrimp to the soup.
- 6
Step 6
Mix, bring to a boil. Taste for salt.
- 7
Step 7
Add the herbs to the soup literally a minute before the end of cooking. Remove from heat, let it steep slightly under the lid, and serve. Enjoy!