Cheese soup with smoked sausages
Description
Smoked sausages will give the soup a distinctive smoky flavor, but you can also make it with regular sausages or hunter's sausages. Use only high-quality cheese that melts well. You can use any fresh or even dried herbs. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cheese soup with smoked sausages.
- 2
Step 2
Peel the onion and finely chop it. Peel the carrot and grate it on a coarse grater. Place the vegetables in a frying pan with vegetable oil and sauté over medium heat for 5 minutes.
- 3
Step 3
Peel the sausages and slice them into rounds. Add the sausages to the pan with the vegetables and fry everything together for 3-4 minutes, stirring.
- 4
Step 4
Pour water into a saucepan and place over medium heat, add a little salt. Peel the potatoes and cut them into medium-sized cubes. Add them to the saucepan and cook for 10–15 minutes after boiling, until the potatoes are tender.
- 5
Step 5
Cut the processed cheese into small cubes and add it to the pot with the potatoes. Cook the soup until the cheese is completely dissolved, stirring constantly to prevent burning.
- 6
Step 6
Add the sautéed vegetables with sausages and finely chopped herbs to the soup. Cook for another couple of minutes, then remove from heat.
- 7
Step 7
The soup is ready. Serve hot.