Cheese soup with smoked meats
Description
The soup is simple and quick to prepare. You can cook the soup either in meat broth or just in water. This will affect the total cooking time. Naturally, the soup made with broth will be richer and more aromatic. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
To prepare the soup, gather the necessary ingredients. You can slightly adjust the proportions to your taste.
- 2
Step 2
Place the chicken meat in water, put on the stove and bring to a boil. Cook for 20-30 minutes.
- 3
Step 3
Then cut the meat into pieces and return it to the broth. Next, add the potatoes cut into pieces. Let it simmer for 10 minutes.
- 4
Step 4
Peel the onion and carrot. Rinse them. Grate the carrot on a grater and finely chop the onion.
- 5
Step 5
Pour a little vegetable oil into a hot skillet and sauté the vegetables for 3-5 minutes over low heat.
- 6
Step 6
Add the prepared vegetable sauté to the soup pot. Add the sliced hunter's sausages.
- 7
Step 7
Next, add the processed cheese. Stir until it completely dissolves in the hot soup.
- 8
Step 8
Grate the hard cheese on a fine grater.
- 9
Step 9
Add it to the soup. Season with salt and spices to taste. Simmer everything together for another 2-3 minutes.
- 10
Step 10
At the end of cooking, add some chopped dill.
- 11
Step 11
Pour the ready soup into bowls and serve hot.