Cheese soup with sausage
Description
A hearty first course. Cheese soups come in countless variations. They are made with processed cheese, as well as with premium cheeses. Vegetables, grains, and fresh herbs are added to them. They are especially good in cold weather—thick, rich, and warming, they keep you full for a long time. I suggest you try this cheese soup with sausage—it's very easy to prepare, as almost all ingredients are likely already in your fridge, and it won't take much time. This soup is especially delicious with fresh herbs and croutons. Ladle into bowls and serve.
Instructions
- 1
Step 1
Wash the potatoes, peel them, and cut into cubes.
- 2
Step 2
Peel the onion and finely chop it.
- 3
Step 3
Cut the sausage into thin strips.
- 4
Step 4
Grate the hard cheese on a grater.
- 5
Step 5
Pour water into a saucepan, and when it comes to a boil, add the sliced potatoes.
- 6
Step 6
Pour vegetable oil into a frying pan, heat, add chopped onion. Fry until golden brown.
- 7
Step 7
Add fried onion, sliced sausage, and processed cheese to the pot with the potatoes. Mix well.
- 8
Step 8
Wash the greens and finely chop.
- 9
Step 9
Add grated cheese and chopped herbs to the soup. Mix and pour into bowls.