Cheese soup with potatoes
Description
An amazing and simple first course that even a beginner cook or teenager can prepare. The soup includes processed cheese, potatoes, vegetables, and vermicelli. Add fresh herbs at the very end, or just before serving. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Minimal simple ingredients—and you'll have a delicious and hearty soup on your table. This soup takes less than an hour to prepare, tastes wonderful, and requires no special cooking skills. Moreover, even children love it very much.
- 2
Step 2
2. Slice all the vegetables. Put the potatoes to boil over medium heat, and in the meantime sauté the onion and carrots until golden brown.
- 3
Step 3
3. Grate the processed cheese, add it to the pot when the potatoes come to a boil and have cooked for about 10 minutes.
- 4
Step 4
4. Do not overcook the onion and carrot. You can simmer them slightly in vegetable oil, then add them to the pot in the middle of the potato cooking time.
- 5
Step 5
5. When the potatoes, vegetables, and cheese have simmered for about 15 minutes, add several pinches of vermicelli to the pot at the very end, and after boiling, add the greens.
- 6
Step 6
6. Salt and pepper are added to taste during cooking. Instead of processed cheese, you can use regular hard cheese.