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Cheese soup with turkey
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Cheese soup with turkey

120 min4 serv.20 февр. 2026 г.

Description

The list of ingredients can be adjusted to your taste. For example, you can add celery root or parsley root, or include a few florets of cauliflower. You can use either soft or firm processed cheese—any kind will do. Divide among plates and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the turkey into pieces and place in a pot with cold water. Bring to a boil and skim off the foam. Then add salt, allspice, and cardamom. Cook over low heat for about an hour.

  3. 3

    Step 3

    Step 3

    Next, add the finely chopped onion.

  4. 4

    Step 4

    Step 4

    Cut the carrot into julienne strips and pour into a saucepan.

  5. 5

    Step 5

    Step 5

    Add the potatoes. Cook for about 25-30 minutes.

  6. 6

    Step 6

    Step 6

    Remove the soup from the heat. Add garlic passed through a press and processed cheese. Mix everything.

  7. 7

    Step 7

    Step 7

    Pour the cheese soup into individual serving plates and add green onions. If desired, sprinkle with black pepper. The soup is ready.