Cheese soup with mushrooms
Description
The recipe won't take much time. Preparing this creamy mushroom soup at home is both easy and enjoyable—actually, it requires no effort at all! And don't worry about the absence of meat; the cheese adds plenty of flavor and richness to the soup. So here's a recipe for creamy mushroom soup, and I hope you'll give it a try someday! Good luck!
Instructions
- 1
Step 1
1. Wash the mushrooms and potatoes, peel and cut into pieces. Finely chop the carrots and onions as you prefer. You can sauté them beforehand. Place all the ingredients into the multicooker bowl.
- 2
Step 2
2. Grate the cheese on a fine grater, add it to the other ingredients and add water.
- 3
Step 3
3. In the "Soup" or "Stewing" mode, set the timer for 40 minutes. Five minutes before the end of cooking, add salt, spices to taste, and herbs.
- 4
Step 4
4. And the delicious soup is ready! Call everyone to the table!