Cheese soup with croutons
Description
The soup is simple and quick to prepare. Here's a fast and budget-friendly soup recipe. It's delicious, light, and nutritious. This soup is perfect for women, though men will enjoy it too. You'll need: potatoes, chicken fillet, cheese, fresh herbs, garlic, and bread. Check out the step-by-step instructions and start cooking. Serve in bowls and enjoy.
Instructions
- 1
Step 1
1. Pour water into a saucepan and place it over heat to bring to a boil. Peel the potatoes, wash and cut into small cubes, then place them in a bowl of water to remove excess starch.
- 2
Step 2
2. Remove the membrane and tendons from the chicken fillet. Rinse it, pat dry with a paper towel, and cut into pieces. Place a frying pan on the stove, add a few drops of vegetable oil, then add the chicken fillet and sauté for about 5-7 minutes.
- 3
Step 3
3. Add the potatoes to the boiling water and cook for about 7–10 minutes after boiling. Then add the chicken fillet and 2 tablespoons of cream cheese. Season with salt and pepper.
- 4
Step 4
4. Cut the bread into pieces (you can use either fresh or slightly stale bread).
- 5
Step 5
5. Place a frying pan on the stove and add a little sunflower oil. Peel the garlic and put it into the heated oil for a couple of minutes. Fry until browned, then remove.
- 6
Step 6
6. Immediately add the bread cut into pieces to the garlic butter. Fry until a golden crust forms.
- 7
Step 7
7. Serve the ready soup in portions, adding finely chopped fresh herbs. Grate hard cheese on a coarse grater and add it to the bowl, along with garlic croutons.