Cheese soup with meatballs
Description
Very tasty soup turns out with cheese pieces. Adjust the level of "cheesiness" to your taste by adding more cheese. When choosing cheese, prefer varieties without additives.
Instructions
- 1
Step 1
Prepare the ingredients for the soup. Use homemade or store-bought minced meat.
- 2
Step 2
Peel the onion and carrot. Slice the carrot into rounds or strips, and dice the onion. Heat vegetable oil in a skillet and sauté the vegetables until cooked.
- 3
Step 3
Sort the grain to remove debris and spoiled kernels. Rinse thoroughly under water.
- 4
Step 4
Peel the potatoes, wash them, and cut into small pieces.
- 5
Step 5
Bring the water for the soup to a boil. Season with salt to taste. For cooking grain soups, salt must be added at the beginning. Add the potatoes and buckwheat. Simmer the soup for 15 minutes.
- 6
Step 6
Season the minced meat with salt, add a raw egg to help bind the mixture. If the minced meat is too wet, add a spoonful of flour. Shape into round meatballs.
- 7
Step 7
Drop the meatballs into the boiling soup and cook for 10-15 minutes.
- 8
Step 8
Cut the cheese into small pieces.
- 9
Step 9
At the end of cooking the soup, add the cheese, herbs, and fried vegetables. Simmer for a minute or two, then turn off the heat. If you want the cheese to melt completely, cook a little longer.
- 10
Step 10
Cheese soup with meatballs is ready, enjoy!