Cheese soup with cauliflower
Description
Hearty and aromatic soup. This recipe for cheesy cauliflower soup is simple and accessible, and I think even people accustomed to "heavy" food will fully appreciate the taste of this vegetable soup! It's delicate and very delicious—I highly recommend it. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Divide the cabbage into florets and add to boiling water. Wash, peel, and chop the potatoes, then add them to the broth as well. Cook until done. Add spices to taste.
- 2
Step 2
2. Drain the excess water into a cup (you can add it back later if the soup turns out too thick), and blend the ingredients into a puree using an immersion blender. Pour the water back in and bring to a boil.
- 3
Step 3
3. Add the cream and processed cheese. Mix thoroughly until everything is dissolved. Add more spices if needed. Bring to a boil, let it simmer for about 5 minutes, then remove the soup from the heat.
- 4
Step 4
4. Garnish each serving with paprika and rings of fresh onion.