Cheese soup with broccoli in buns
Description
The recipe won't take much time. Broccoli cheese soup served in bread bowls is an incredibly delicious soup—filling thanks to ingredients like cream and cheese, yet still light. Of course, it's not a diet dish, but you definitely won't feel heavy or bloated. Recipe: Soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Of course, it's best to use fresh broccoli, but if unavailable, you can use frozen. Don't miss out on a delicious soup! Peel and rinse the carrots and onion.
- 2
Step 2
Cut a medium-sized onion into small cubes (but don't make them too fine).
- 3
Step 3
In a small saucepan (mine is 2 liters), melt the butter, add the onion, and sauté until it becomes translucent.
- 4
Step 4
Then add the flour to the saucepan and whisk vigorously to eliminate any lumps. Next, pour the cream and broth (I use chicken broth) into the saucepan.
- 5
Step 5
Cut the broccoli into small pieces and add to the soup.
- 6
Step 6
Grate the carrot on a coarse grater and add it after the broccoli. Simmer the soup over low heat for 20-25 minutes.
- 7
Step 7
Grate the hard cheese on a coarse grater, add it to the soup, and mix. As soon as the cheese melts and makes the soup thick and smooth, remove the pot from the heat.
- 8
Step 8
Make cuts in hamburger buns and remove the crumb.
- 9
Step 9
Fill the buns with broccoli cheese soup. The aroma is magical, isn't it?
- 10
Step 10
Serve the original broccoli cheese soup hot. Enjoy your meal!