Cheese soup with broccoli and chicken
Description
The soup is easy and quick to prepare. Creamy broccoli soup made with this delicious and nutritious vegetable is simple to make, filling, and healthy. You can use either fresh or frozen broccoli. It's best to use soft processed cheese from a box or jar, as it dissolves faster in the soup. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the ingredients for making broccoli and chicken cheese soup.
- 2
Step 2
Prepare chicken broth. Wash any parts of chicken and place them in a saucepan. Pour in water and set over medium heat. As soon as the water boils, skim off the foam, reduce the heat, and cook until the chicken is fully done. Once finished, remove the chicken from the pot and strain the broth.
- 3
Step 3
Peel the potatoes, rinse them, and cut into cubes. Place in the broth. Begin cooking the soup.
- 4
Step 4
Peel and wash the onion and carrot, then chop them. Place in a frying pan with sunflower oil and sauté until the onion becomes translucent, for 7-8 minutes.
- 5
Step 5
Place the sautéed vegetables into the pot with the potatoes, add the previously rinsed rice. Season with salt and pepper, and continue cooking over medium heat until fully cooked.
- 6
Step 6
Rinse the broccoli and, if large, separate into florets. Add the broccoli to the pot 5–7 minutes before the soup is finished cooking.
- 7
Step 7
After the broccoli, add processed cheese to the soup.
- 8
Step 8
Cook the soup for 5-6 minutes until the cheese melts.
- 9
Step 9
The broccoli and chicken cheese soup is ready. An aromatic, delicious, hearty, and nutritious soup. When serving, place a piece of boiled chicken in each bowl.