Cheese soup with bacon
Description
Overall, the recipe couldn't be simpler: boil, blend, and add bacon. But how delicious it turns out! I could eat this soup every day! By the way, you can keep the base the same and vary the ingredients per serving. Use your imagination and experiment. For example, add corn or bell pepper. Serve the soup hot.
Instructions
- 1
Step 1
Peel and wash the potatoes, then boil them in salted broth. Cook for 20 minutes until almost done.
- 2
Step 2
Meanwhile, cut the bacon into medium pieces and the processed cheese into small cubes. Add the cheese to the potatoes 5 minutes before they are done.
- 3
Step 3
After that, remove the pot from the heat and blend the potatoes with cheese using a blender. Then return the puree to the heat for 2 minutes. After that, remove from the stove and let it stand, covered.
- 4
Step 4
While the soup is steeping, fry the bacon in a dry skillet. Stir well to ensure the meat browns on both sides.
- 5
Step 5
Pour the ready soup into bowls, placing bacon into each.