French-style cheese soup
Description
Hearty and aromatic soup. This soup is very simple and quick to prepare, and no exotic ingredients are required. The aroma of mushrooms combined with the creamy cheese flavor creates a wonderful blend. You can use any processed cheese, but "Yantar" or "Viola" in boxes will dissolve much faster in the soup. As for the vegetable oil, any kind will do, but since you're making a French-style soup, olive oil is preferable. Chicken thigh fillet is best to use, though that's a matter of taste. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the ingredients for making the soup.
- 2
Step 2
Wash the chicken fillet and place it in a saucepan. Pour in water. Put the saucepan on the stove, bring to a boil, then reduce the heat, skim off the foam, and simmer the broth for 20-25 minutes until the chicken fillet is tender.
- 3
Step 3
Then place the boiled fillet on a plate, and add the sliced potatoes to the broth.
- 4
Step 4
Peel and wash the carrots and onion, then cut them into pieces of any size. Place in a frying pan, add olive and butter.
- 5
Step 5
Add the sliced mushrooms to the pan. Simmer the vegetables with mushrooms for 8-10 minutes, stirring occasionally.
- 6
Step 6
Then add the onion, carrots, and mushrooms to the soup pot.
- 7
Step 7
Season the soup with salt and pepper and cook until all ingredients are done. At the end, add the processed cheese and stir the soup well until the cheese is completely dissolved.
- 8
Step 8
Slice the boiled chicken fillet and add it to the prepared soup.
- 9
Step 9
Chop the garlic and cut the herbs. Add to the soup.
- 10
Step 10
The French-style cheese soup is ready. It can be served.