Cheese soup on chicken broth
Description
A hearty first course. Chicken broth cheese soup is a wonderful lunch dish for the whole family. It's easy and quick to prepare. The creamy, delicate flavor of this soup will appeal to both adults and children. It is customary to serve croutons with this soup: made from white or black bread, plain or garlic-flavored. Instead of processed cheese, you can use hard cheese, which should be grated and then added to the soup. Use this simple recipe for cheese soup in chicken broth as a base and experiment by adding your own ingredients to create a new version of cheese soup. Good luck!
Instructions
- 1
Step 1
Wash the chicken breast, place it in a pot, pour about 1.5 liters of cold water over it, and cook until done. The meat will be ready in about 20-25 minutes after boiling.
- 2
Step 2
Remove the boiled chicken breast from the broth.
- 3
Step 3
Peel and cut the vegetables into small cubes so they cook faster. Actually, the size of the cut doesn't matter in our soup, since we'll be making a puréed soup. Place the vegetables into a pot with the broth.
- 4
Step 4
When the vegetables are almost ready, add the chicken breast cut into pieces, salt to taste, and add pepper.
- 5
Step 5
Cut the processed cheese into small cubes so it dissolves faster in the soup. Add the cheese to the pot and cook, stirring, until completely melted. Then blend the soup with a mixer, bring to a boil, and serve, sprinkled with herbs.