Cheese soup made with processed cheese
Description
The soup is simple and quick to prepare. Choose cheese sticks with your favorite mix-ins or just plain creamy flavor for the soup. This soup is delicious served with croutons or garlic bread. Right now, I'll explain and show you in detail. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients for the soup. You can adjust the amount of water to control the soup's thickness, depending on the consistency you prefer.
- 2
Step 2
Peel and cut the potatoes into large pieces.
- 3
Step 3
Put the potatoes into boiling water or broth and cook for 10-15 minutes. Add salt.
- 4
Step 4
Chop the peeled onion coarsely and fry in oil until half-cooked.
- 5
Step 5
Combine the onion with the potato and simmer together for about 10 minutes.
- 6
Step 6
Grate the processed cheese on a grater.
- 7
Step 7
Add the processed cheese to the ready soup, cook for a couple of minutes. Remove from heat and blend the soup with an immersion blender until smooth.
- 8
Step 8
Add any fresh herbs and a pinch of ground pepper to the ready soup. Serve the soup hot.