Cheese soup for children
Description
Hearty and aromatic soup. It's important to eat a first course for lunch, as it aids digestion. It contains plenty of vegetables, which are very beneficial for the body. If you want your children to stop poking at their food and examining the contents of their plate, I suggest blending everything with a blender. Pour into bowls and serve.
Instructions
- 1
Step 1
1. Peel the onion and finely chop it. Wash the celery stalks and chop them as finely as the onion. Melt the butter in a saucepan and add the vegetables. Sauté until soft.
- 2
Step 2
2. When the vegetables become soft, add flour to give the soup a thick consistency, and mix well.
- 3
Step 3
3. Pour in the chicken broth, cover the pot with a lid, bring to a boil, then reduce the heat.
- 4
Step 4
4. As soon as the chicken broth comes to a boil, add the chopped broccoli.
- 5
Step 5
5. After the vegetables, pour in the cream (15-30%), mix well and bring the mixture to a boil again.
- 6
Step 6
6. Salt the soup and add garlic powder.
- 7
Step 7
7. Grate the cheese on a coarse grater, add 120-150 grams of cheese to the saucepan, mix well.
- 8
Step 8
8. Use an immersion blender to puree the contents of the pot until the consistency is smooth and vegetables are no longer visible.
- 9
Step 9
9. Heat the soup for a few more minutes, then ladle it into bowls, garnish with the remaining cheese, and serve immediately.