Cheese soup without meat
Description
The recipe won't take much time. This light meatless soup will come in handy during your diet. Bring water to a boil in a saucepan, add carrots and onion, then broccoli and half of the mushrooms. Sauté the remaining mushrooms. While the vegetables are cooking, mix the cream and cheese. When the carrots are done, add the cream and cheese mixture to the soup and blend until smooth using a blender. Add a portion of sautéed mushrooms to each serving, garnish with herbs, and serve.
Instructions
- 1
Step 1
Add the chopped carrots and onions to the boiling water in the pot, and after 10 minutes, add the broccoli florets.
- 2
Step 2
Fry half of the mushrooms in vegetable oil, and add the other half to the soup, cooking until the carrots are done.
- 3
Step 3
Meanwhile, combine the cream and processed cheese in a bowl and whisk until the cheese is completely dissolved.
- 4
Step 4
When the carrots are ready, add the cream with cheese to the soup and blend it into a puree using a blender. Add a little sautéed mushrooms to each serving, garnish with herbs, and serve.