Cheese puree soup in a multicooker
Description
The creamy cheese soup puree prepared according to this recipe in a multicooker turns out very delicate, with a smooth, uniform texture. Ingredient preparation is a rather lengthy process that requires constant attention, after which the appliance will take care of everything.
Instructions
- 1
Step 1
1. First, place the washed chicken fillet into the multicooker bowl and add about 600 milliliters of water. Cook for about 20 minutes using the Steam setting.
- 2
Step 2
2. Meanwhile, you can peel and chop the onion.
- 3
Step 3
3. Also wash, peel, and cut the carrots into thin strips (if desired, you can grate them on a grater).
- 4
Step 4
4. The recipe for preparing creamy cheese soup in a multicooker involves light sautéing. You can do this in advance, before cooking the chicken, or simply place the vegetables in a frying pan and lightly sauté them in vegetable oil.
- 5
Step 5
5. Rinse the rice under running water. After the sound signal, remove the chicken from the multicooker bowl and add the rice there for 10 minutes.
- 6
Step 6
6. This time is quite enough to wash and peel the potatoes. Slice them thinly.
- 7
Step 7
7. Cut the slightly cooled fillet into small cubes.
- 8
Step 8
8. Place the potatoes, fillet, sautéed mixture, and processed cheese into the multicooker bowl. Season with pepper to taste, add salt again if desired, and include your favorite spices.
- 9
Step 9
9. When all the main ingredients are already in the multicooker, set the Steam mode for 15 minutes. Meanwhile, peel and press the garlic, and wash and chop the dill.
- 10
Step 10
10. After the program is complete, add garlic, dill, and the remaining water to the pot. Close the lid and cook for about 45 minutes on the Stew setting. Then transfer the cheesy pureed soup from the multicooker to a blender and blend until smooth.