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Creamy chicken and cheese soup
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Creamy chicken and cheese soup

40 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. The base of the soup is light chicken broth; we'll add vegetables, a bit of cream, and soft cream cheese—then blend all ingredients until smooth for an absolutely incredible result! This soup is perfect for the whole family. Serve it with croutons or toasted bread, or add a handful of chopped fresh herbs to the soup.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots, onion, and potatoes. Wash and dry the vegetables, then cut them into pieces of arbitrary size.

  3. 3

    Step 3

    Step 3

    Cut the chicken breast into pieces, transfer to a saucepan, add the vegetables, and pour in water. Cook for 30 minutes, until all ingredients are done.

  4. 4

    Step 4

    Step 4

    Add cream cheese, garlic, salt, and pepper to the saucepan.

  5. 5

    Step 5

    Step 5

    Pour the cream into the saucepan.

  6. 6

    Step 6

    Step 6

    Cook the soup for another 15 minutes.

  7. 7

    Step 7

    Step 7

    Blend the soup with an immersion blender, simmer for a minute, and serve.

  8. 8

    Step 8

    Step 8

    The soup is ready. Serve hot.