Cheese puree soup with croutons
Description
A hearty first course. If you're tired of traditional borscht and regular soups, prepare a delicate creamy cheese soup for lunch. Be sure to serve it with croutons (plain or garlic-flavored). This light soup with a buttery flavor will surely delight all your loved ones. This recipe includes only potatoes and carrots, but you can add other vegetables as well. Create your own version of cheese soup and serve it with fresh herbs and sour cream.
Instructions
- 1
Step 1
Peel the carrots and potatoes, then cut them into small pieces. Cover with water or broth, add salt, and cook until done.
- 2
Step 2
You can use any bread: white or black. Cut the bread slices into small cubes.
- 3
Step 3
Heat a pan with oil (or without it), and fry the bread cubes in it.
- 4
Step 4
Cut the processed cheese into small pieces.
- 5
Step 5
Add the cheese to the pot with the vegetables, stir, and cook until boiling and the cheese has dissolved.
- 6
Step 6
Blend the soup with a blender until smooth purée consistency.
- 7
Step 7
Pour into a plate, add croutons and, if available, fresh herbs.