Soups
Cheese puree soup
55 min4 serv.20 февр. 2026 г.
Description
Hearty and aromatic soup. This creamy cheese soup is very thick, delicious, and satisfying. Its flavor is perfect for those who enjoy slightly saltier food with a pleasant cheesy taste. Good luck with cooking, and serve the soup hot.
Instructions
- 1
Step 1
Peel the potatoes and put them on to boil for mashed potatoes.
- 2
Step 2
When the potatoes are ready, drain the water, but not all of it! Mash them.
- 3
Step 3
Add cream and spices to the mashed potatoes.
- 4
Step 4
Blend with a blender until a smooth liquid mixture forms; if it turns out too thick, dilute with water. Return to medium heat and add the cheese grated on a medium grater.
- 5
Step 5
As soon as the soup begins to boil, turn off the heat and add fresh herbs. Done!