Cheese soup

Description

Hearty and aromatic soup. Authentic French cheese soup is made with a generous amount of grated cheese. I often prepare this soup and would like to share the recipe with you.

Instructions

1. 1

   Step 1

   Peel the onion and potato and place them in a pot. Pour in the broth and simmer over low heat until cooked.

2. 2

   Step 2

   Using a blender, process the cooked vegetables until smooth.

3. 3

   Step 3

   Return the puree back to the broth and bring to a boil.

4. 4

   Step 4

   Add the cream to the saucepan and continue cooking over low heat.

5. 5

   Step 5

   Grate the cheese on a fine grater and add it to the soup. Salt and pepper to taste.

6. 6

   Step 6

   Turn off the heat when the cheese has completely melted.

7. 7

   Step 7

   Cut the baguette into cubes and dry them in a dry skillet without oil.

8. 8

   Step 8

   Serve the soup with croutons and fresh herbs.