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Cheese Swiss soup
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Cheese Swiss soup

30 min4 serv.20 февр. 2026 г.

Description

Swiss cheese soup is very easy and quick to prepare. If you don't have Emmental cheese, any hard cheese with a firm, elastic, and tender texture will work. Cream soup lovers will truly appreciate this dish. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making Swiss cheese soup.

  2. 2

    Step 2

    Step 2

    Cut white bread, a baguette, or a roll into small cubes. Place in a skillet and lightly fry until slightly golden.

  3. 3

    Step 3

    Step 3

    Pour strong meat broth into a saucepan. I'm using chicken.

  4. 4

    Step 4

    Step 4

    Add cumin.

  5. 5

    Step 5

    Step 5

    Simmer cumin in the broth for 10 minutes, then pour in the cream and mix.

  6. 6

    Step 6

    Step 6

    Salt and pepper the soup to taste.

  7. 7

    Step 7

    Step 7

    Add the grated cheese and mix well once again. The cheese should completely dissolve in the soup.

  8. 8

    Step 8

    Step 8

    Pour the soup into a bowl, add chopped parsley and croutons.