Cheese salad

Description

The recipe won't take much time. Grate hard cheese on a coarse grater. It will serve as a garnish and complement to the other salad ingredients. Use canned pineapple, as fresh pineapple might turn out unpredictable, while canned will always remain consistently tasty. Pour out the excess liquid from the can into a separate container or simply discard it. Optionally, you can add a little of this liquid to the salad to make it more tender. Cut the pineapple rings into cubes and mix them with the grated cheese. Dress the salad with mayonnaise mixed with chopped garlic cloves, and garnish with sprigs of fresh herbs after dividing the salad into serving dishes. Serve immediately.

Instructions