Cheese German soup
Description
Hearty and aromatic soup. The German cheese soup is very easy and quick to prepare. The dish is delicious and very filling. You can substitute regular onion with leek, but it's not essential, as in the finished soup you won't be able to tell one from the other. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making German soup.
- 2
Step 2
Pour water into a saucepan and add the sliced potatoes. Start cooking the soup.
- 3
Step 3
Peel the onion, wash it, and finely chop. Place it in a frying pan.
- 4
Step 4
Pour in the oil and sauté the onion until translucent for 5-6 minutes.
- 5
Step 5
Then add the meat mince to the pan with the onion.
- 6
Step 6
Continuously stirring, sauté the meat mixture with onions for 5-6 minutes.
- 7
Step 7
Then place in a pot with the potatoes.
- 8
Step 8
Add the sliced mushrooms. Season the soup with salt and pepper to taste.
- 9
Step 9
When the soup is ready, add the processed cheese to the pot and mix it well with all the ingredients.
- 10
Step 10
The soup will be ready in 3-4 minutes.
- 11
Step 11
The German cheese soup is ready. Serve as a first course for lunch.