Cheese cream soup with mushrooms
Description
Cheese cream of mushroom soup can be prepared at home using processed cheese, hard cheese, or regular soft cheese. The consistency and flavor of the dish will depend on your choice. You can also add various vegetables such as carrots, potatoes, sweet peppers, as well as dried herbs and spices to taste. The soup is ready to serve.
Instructions
- 1
Step 1
1. As a base for the recipe of mushroom and cheese cream soup, you can use broth or simply water. Pour the liquid into a saucepan and place over heat. Add a little vegetable oil to a frying pan and heat. Peel the onion and chop finely. Sauté over medium heat.
- 2
Step 2
2. Cut the processed cheese into small cubes and add to boiling salted water. Reduce the heat to the minimum and let it simmer, stirring occasionally.
- 3
Step 3
3. Wash the mushrooms, dry them, and chop finely. Place them in the pan with the onion and sauté over medium heat, stirring. Season with salt and pepper to taste.
- 4
Step 4
4. Place the sautéed mushrooms with onions into a saucepan. Simmer for 3-4 minutes. Then slightly blend the soup with a hand blender to achieve a more uniform consistency — and serve.