Cheese cream soup with chicken
Description
Perfect for lunch. Universally delicious for both adults and children, this soup features chicken fillet, cheese, and onions. Thanks to the cream and cheese, the dish acquires a delicate texture and a rich dairy aroma. Serve the soup with croutons and fresh herbs. Good luck! Ladle into bowls and serve.
Instructions
- 1
Step 1
Cut the chicken fillet into pieces and fry in vegetable oil until golden brown.
- 2
Step 2
Chop the onion and sauté it in vegetable oil for 5 minutes. Add flour, continue frying for a few more minutes, stirring constantly.
- 3
Step 3
Bring the broth to a boil. Add the onion with flour and cook until thickened. Then add the remaining ingredients. Puree the mixture in the pot using an immersion blender.
- 4
Step 4
Grate the cheese on a grater and add it to the soup; the cheese should melt completely. Also pour in the warm cream, and season with salt and pepper to taste.
- 5
Step 5
Bring the soup back to a boil, then remove from heat. Pour into bowls. Garnish with croutons and fresh herbs.