Cheese cream soup with shrimp
Description
A hearty first course. Creamy soups are perfect for your diet during the cold season! They are very nutritious and keep you full for a long time. Serve the hot soup with croutons or fresh French baguette. Just don't forget that the soup should steep slightly under the lid before serving. Good luck! Ladle into bowls and serve.
Instructions
- 1
Step 1
Wash and peel the vegetables. Cut the potatoes and carrots into cubes. Finely chop the onion.
- 2
Step 2
Place the potatoes into boiling salted water. Meanwhile, sauté the onion and carrot in oil until golden brown. Transfer the sautéed vegetables to the potatoes and continue cooking until all the vegetables are tender.
- 3
Step 3
Cut the processed cheese into pieces and put it into the pot. Gently stir until the cheese melts. Remove the pot from the heat and blend the contents into a creamy mixture using an immersion blender.
- 4
Step 4
Pour in the cream, mix. Season the soup with salt and pepper to taste. Add the peeled shrimp as well. Bring the soup to a boil over medium heat and remove from the stove.
- 5
Step 5
Pour onto plates and serve.