Cheese cream soup with mushrooms
Description
The soup is easy and quick to prepare. In the pot where the soup will be cooked, sauté chopped mushrooms, onion, and celery. Add water and simmer for 20-25 minutes, then stir in the cheese. Blend the mixture with a blender, season to taste, and enjoy. Serve the creamy cheese soup with mushrooms garnished with fresh herbs. Also, place a bowl of croutons on the table.
Instructions
- 1
Step 1
Cut the mushrooms, onion, and celery into small cubes.
- 2
Step 2
In a soup pot, pour olive oil and add the chopped vegetables. Simmer for 5 minutes.
- 3
Step 3
Add water and cook for 20-25 minutes.
- 4
Step 4
Meanwhile, cut the processed cheese.
- 5
Step 5
Blend the cooked vegetables, add the cheese, and place over heat.
- 6
Step 6
When the cheese begins to melt, add nutmeg, salt to taste, and cream to the soup, then blend again with a blender. Bring to a boil.