Cheese cream soup with broccoli

Description

A hearty first course. Grate the carrots and cheese on a fine grater. Finely chop the onion and garlic, or press them through a garlic press. Heat vegetable oil in a saucepan, sauté the garlic, onion, and carrots for three minutes. Then add broccoli and broth to the saucepan, bring to a boil and simmer for 10 minutes over low heat. In a separate saucepan, mix milk with flour until smooth. Add this mixture to the main soup and cook for about 5 minutes, until thickened. For a thicker consistency, you can add a little water-diluted starch. Do not let the soup boil at this stage. Remove the soup from heat, add the grated cheese and stir until completely melted. Transfer the soup to a blender and blend until smooth. The soup is ready to serve.

Instructions